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Our Tentative show schedule, class fees, and accommodation details have been posted!
Please note important deadlines:
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Coastal Cowgirl Beverage Co will be returning for 2026!
Website: coastalcowgirlbevs.com Instagram: https://www.instagram.com/coastalcowgirlbevs/ Facebook: https://www.facebook.com/coastalcowgirlbevs/ 
IScream Yogurt will be returning for 2026!
Website: iscreamyogurt.square.site Instagram: www.instagram.com/iscreamyogurt |
Clements Cutting ClubOur club is a membership association dedicated to the sport, promotion, and breeding of cutting horses. Cutting is family friendly too!
New members are always welcome. Just join at a Show! Or, you can download our Membership/Insurance form here. Club Show - Online Entry Forms
2026 Tentative Show Dates
SHOW TIMES: ***Summer shows to start earlier. July Show starts at 7:00am, cattle in at 6:45am ALL DATES TENTATIVE PENDING WEATHER
Sunday, March 29th, 2026 - Club Show Sunday, April 19th, 2026 - Canceled Sunday, April 26th, 2026 - Canceled Saturday, May 30th, 2026 - **will be rescheduled, date to be determined** Sunday, May 31st, 2026 - Club show Sunday, June 28th, 2026 - Club show Sunday, July 12th, 2026 - Club show Sunday, September 20th, 2026 - Club show Sunday, October 11th, 2026 - Club show CCC SUMMER BASH August 11th - 15th, 2026 - NCHA & PCCHA Approved @ Paso Robles Event Center, Paso Robles, CA CCC YEAR-END BANQUET Saturday, November 7th, 2026 Dinner at 6:00 pm Murieta Inn & Spa in Rancho Murieta, CA 
2026 Year-End Awards
Champion - Jeff Smith Saddle (certificate)
Reserve Champion - Gist Buckle 3rd - Horse Link Therapy Boots 4th - Loping Hackamore made by Justin Schuette 5th - Cowhide Portfolio made by Wyoming Blanton CCC President’s Letter – March 10th, 2026 Dear CCC Members, The start of our 2026 show season is approaching and I know we are all looking forward to getting back in the show pen! I want to thank everybody who participated in our club shows and CCC Summer Bash in 2025. It was an enjoyable and fun show season. We are so thankful for all of our generous sponsors, board members, and staff who diligently work to keep this club exceptional. We are grateful to have had a well-attended year-end awards banquet luncheon at Wine & Roses in November where we awarded the second annual Luke Bakey Award to Syd Curtis. We were honored to have this opportunity to appreciate Syd, who has been such a strong supporter and advocate for Clements Cutting Club and the sport of cutting in our area. I would like to thank Monica Pino for continuing to do an excellent job with our year-end awards and Stephanie LaRocca for her hard work every year organizing our awards banquet. We are on the hunt for a date and venue for this year's banquet, so keep an eye out for this information to follow in the future. With the new show season, we have some exciting updates we would like to provide our members with. We will be restructuring our classes to be consistent with the changes NCHA has made (earnings/thresholds). For the names of the class and the rules governing them, please check our website, all the information is there for your convenience. We will also be replacing the Beginners Cutting Class by adding an Open Ranch and Non-Pro Ranch class! We are pleased to update that we will be working on a new wash rack, so look forward to that in the coming months. Once again, we will be having $50 Jackpots in all of our classes at the club shows and giving away Jeff Smith saddles in every class except for the Youth and Ranch classes, which will get beautiful Champion belt buckles instead. While we are working hard to ensure that our shows are as affordable and rewarding as possible, cattle fees are an inescapable part of cutting and we are experiencing a $24 increase in our cattle fee in our fresh cattle classes at our club shows. Like everything else these days, expenses are going up, so we appreciate your understanding of the unavoidable increase. For 2026, we would like to welcome Janet Glasgow as our new Vice President and Carine Schlesinger as our new Club Show Secretary! We would like to thank Garret Potter for his help in the cow pen last year and extend a warm welcome our new cattle handler, Roberto Macias. I would like to welcome our new board members, Juni Fisher, Laurel Meck, and Jessika Mehrten, who are already putting a positive mark on our club. CCC is blessed to have a healthy budget for our year-end awards and this is in large part due to the continued success of our CCC Summer Bash. Thank you Steve Schlesinger for spearheading the efforts and managing this big show! However, without support through attendance and sponsorships, we wouldn’t be able to bring you the quality shows that we do. I would like to ask everyone who is able to show their support with sponsorships and donations to help us continue to promote cuttings that are fun and enjoyable for all, at both national and grassroots roots levels. Please reach out to Steve Schlesinger or Carol Wood regarding any Clements Cutting Club sponsorship questions. We are eager to kick off this season with a bang! Please check our website for show information. I look forward to seeing everyone very soon! CCC President, Dylan Meyer |
2025-26 SPONSORS
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SHOW Location
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